Had a super busy Friday – and although I protested that “I didn’t want to cook” – by 7.30 I was starving!
This was SO simple to make , prepare the chutney in advance if you are a rush. Otherwise, this can be made whilst the plantain roasts.
This made enough for 3 – and to be honest I ate far too much. So easy to make and way too easy to eat!
Ingredients for the Roasted Plantain
3 large Plantains
Your favourite spice blend, try my Black Garam Masala recipe
Ingredients for the Fresh Coconut Chutney
1 cup fresh shredded coconut meat
Fresh Coconut Chutney
Coconuts take a little time to open, clean and mince – so I usually prepare 2 or 3 at a time and freeze small packets so that I have coconut meat ready to use.
You can use coconut oil if you don’t have any sesame oil in your cupboard.