Leaf Erickson Menu

Recipes

Sprouted Fenugreek and Potato Curry

Tiger Nut & Oat Bran Muffins

Parsley Root, Lotus Seed & Butter Bean Herbed Mash

Roast Potato Garden Hash

Plantain Roasted with Black Garam Masala and Fresh Coconut Chutney

Roasted Beets with Creamy – Garlicky Scordalia, Capers & Blackberries

Roasted Corn and Potato; Warm Salad

Saag * Aloo * Gobi – The Tastiest Triad

Carrot, Sage & Preserved Lemon Soup